Use of protein from yellow mealworms in poultry feed

Use of protein from yellow mealworms in fish feed

Dr Enric Gisbert; Dr Alberto Ruiz

224,95 kr.

Use of protein from black soldier flies in fish feed

Prof Laura Gasco; Dr Vlastimil Stejskal; Dr Hung Quang Tran; Dr Michele Costantini; Dr Michele Zoli;

224,95 kr.

Use of protein from black soldier flies in poultry feed

Arya Rezaei Far; Somaya Naser El Deen; Dr Teun Veldkamp

224,95 kr.

Use Of Fungi As Food

Dave Gray

1.909,95 kr.

Use of Yeast Biomass in Food Production

Anna Halasz; Radomir Lasztity

619,95 kr.

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Amos Nussinovitch; Madoka Hirashima

1.389,95 kr.

The use of phytogenics in optimizing gut function and health in poultry

Dr Kostas Mountzouris; Ioannis Brouklogiannis

224,95 kr.

The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming

Dr Maria Groot; Dr Ariane Maeschli; Dr Michael Walkenhorst

224,95 kr.

The use of probiotics and prebiotics to improve gut function and immunity in poultry: unlocking the secrets of avian wellness

Professor Guillermo Tellez; Daniel Hernandez-Patlan; Bruno Solis-Cruz; Saeed El-Ashram; Ebtsam Al-Ol

224,95 kr.

Development of Trans-free Lipid Systems and their Use in Food Products

Jorge F. Toro-Vazquez

1.579,95 kr.

Understanding and optimizing the use of amino acids in pig nutrition

Professor Sung Woo Kim; Hyunjun Choi; Yesid Garavito Duarte; Alexa R. Gormley

224,95 kr.

Understanding and optimizing the use of exogenous enzymes in pig nutrition

Dr Mike Bedford; G. Cordero

224,95 kr.