The use of probiotics and prebiotics to improve gut function and immunity in poultry: unlocking the secrets of avian wellness

Understanding and optimizing the use of prebiotics in pig nutrition

Professor Knud Erik Bach Knudsen; Élisabeth Chassé; Niloofar Razmgah; Mette Skou Hedemann; Dr Nuria

224,95 kr.

The use of phytogenics in optimizing gut function and health in poultry

Dr Kostas Mountzouris; Ioannis Brouklogiannis

224,95 kr.

The Use of Nutrients in Crop Plants

Nand Kumar Fageria

649,95 kr.

The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming

Dr Maria Groot; Dr Ariane Maeschli; Dr Michael Walkenhorst

224,95 kr.

The use of soil stabilizers to prevent erosion

Dr G. J. Levy; A. I. Mamedov

224,95 kr.

The use of Pythium oligandrum as a biocontrol agent

Dr Kun Yang; Dr Siqi Niu; Dr Qing Yu; Dr Xiaobo LI; Dr Maofeng Jing

224,95 kr.

Understanding the use of vision and olfaction by thrips and other small flying insects to enhance biological control

Dr David Teulon; Dr M-C. Nielsen; Dr K. Lopez–Reyes; Dr R. Meyhöfer; Dr R.W.H.M. Van Tol

224,95 kr.

Advances in the use of robotics in orchard operations

Dr Manoj Karkee; Dr Qin Zhang; Dr Uddhav Bhattarai; Dr Xin Zhang

224,95 kr.

Understanding and optimizing the use of amino acids in pig nutrition

Professor Sung Woo Kim; Hyunjun Choi; Yesid Garavito Duarte; Alexa R. Gormley

224,95 kr.

Advances in the use of biocontrol agents to control diseases in potatoes

Professor Jianjun Hao; Dr Xiaoyu Zhang; Dr Lijie Teng

224,95 kr.

Advances in the use of robotics in greenhouse cultivation

Dr Jochen Hemming; Dr Jos Balendonck

224,95 kr.

Understanding and optimizing the use of exogenous enzymes in pig nutrition

Dr Mike Bedford; G. Cordero

224,95 kr.