Understanding the use of vision and olfaction by thrips and other small flying insects to enhance biological control

Understanding and optimizing the use of amino acids in pig nutrition

Professor Sung Woo Kim; Hyunjun Choi; Yesid Garavito Duarte; Alexa R. Gormley

224,95 kr.

Understanding and optimizing the use of exogenous enzymes in pig nutrition

Dr Mike Bedford; G. Cordero

224,95 kr.

Understanding and optimizing the use of prebiotics in pig nutrition

Professor Knud Erik Bach Knudsen; Élisabeth Chassé; Niloofar Razmgah; Mette Skou Hedemann; Dr Nuria

224,95 kr.

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Dr Agnès Narcy; Dr Fabien Hervo; C. R. Angel; A. Bonadiman; Dr Michel Duclos; B. Méda; Dr Sandrine M

224,95 kr.

Advances in understanding and improving the use of enzymes in broiler nutrition

Tanner L. Wise; Jung Yeol Sung; Dr Olayiwola Adeola

224,95 kr.

Understanding the behaviour and improving the welfare of pigs

1.349,95 kr.

Understanding the behaviour and improving the welfare of dairy cattle

1.349,95 kr.

Advances in understanding the genetics of and breeding for resistance to infectious disease in pigs

Professor Jack Dekkers

224,95 kr.

Advances in understanding the cellular basis of feed efficiency in poultry muscle

Dr Walter Bottje; Kentu Lassiter

224,95 kr.

Advances in understanding the role of soil microbiomes in carbon cycling in soil

Professor Alain Plante; Dr Jennifer Pett-Ridge

224,95 kr.

Advances in understanding the genetics of sow prolificacy: reproductive performance, trade-offs and management solutions

Professor Glen Almond; Diego F. Leal

224,95 kr.