Advances in the reduction of herbicide use in Conservation Agriculture: French case studies

Advances in the use of robotics in orchard operations

Dr Manoj Karkee; Dr Qin Zhang; Dr Uddhav Bhattarai; Dr Xin Zhang

224,95 kr.

Advances in the use of biocontrol agents to control diseases in potatoes

Professor Jianjun Hao; Dr Xiaoyu Zhang; Dr Lijie Teng

224,95 kr.

Advances in the use of robotics in greenhouse cultivation

Dr Jochen Hemming; Dr Jos Balendonck

224,95 kr.

Advances in the use of robots in field crop cultivation

Dr Avital Bechar; Dr Dionysis Bochtis

224,95 kr.

Advances in the use of robotics in crop phenotyping

Dr M. Wattad; Dr Victor Alchanatis; Professor Yael Edan; Dr S. Shriki; Dr T. Sandovsky; Dr S. Filin

224,95 kr.

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Dr Agnès Narcy; Dr Fabien Hervo; C. R. Angel; A. Bonadiman; Dr Michel Duclos; B. Méda; Dr Sandrine M

224,95 kr.

Advances in understanding microbial communities in the rhizosphere

Dr R. Regmi; Dr Qi Yang; Dr Gupta Vadakattu

224,95 kr.

Advances in understanding the genetics of and breeding for resistance to infectious disease in pigs

Professor Jack Dekkers

224,95 kr.

Advances in ensuring the microbiological safety of fresh produce

1.309,95 kr.

Advances in understanding the cellular basis of feed efficiency in poultry muscle

Dr Walter Bottje; Kentu Lassiter

224,95 kr.

Advances in understanding the role of soil microbiomes in carbon cycling in soil

Professor Alain Plante; Dr Jennifer Pett-Ridge

224,95 kr.

Advances in understanding the genetics of sow prolificacy: reproductive performance, trade-offs and management solutions

Professor Glen Almond; Diego F. Leal

224,95 kr.