Food, Science and Society

Reconciling water needs for food, the environment, energy and society – a quadrilemma facing the future of global irrigated agriculture

Professor Jerry W. Knox

224,95 kr.

Food, Energy, and Society

David Pimentel

649,95 kr.

The Oxford Handbook of Food, Politics, and Society

Ronald J. Herring

1.059,95 kr.

Sensory Evaluation and Consumer Acceptance of New Food Products

Ana Isabel de Almeida Costa

1.679,95 kr.

Soils and Food Security

Author

609,95 kr.

Foodomics

Jorge Barros-Vela´zquez

1.679,95 kr.

Animals, Health, and Society

Brian C. H. Fong; Jiehmin Wu; Andrew J. Nathan

889,95 kr.

Plant Biopolymer Science

749,95 kr.

Food Colloids

1.119,95 kr.

Garlic and Other Alliums

Eric Block

234,95 kr.

Caffeine

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1.439,95 kr.

Magnetic Resonance in Food Science

Francesco Capozzi, Luca Laghi and Peter S. Belton

1.119,95 kr.