Advances in ensuring the microbiological safety of fresh produce

Advances in breeding techniques for cereal crops

Edited by Professor Frank Ordon, Julius Kühn Institute, Germany and Professor Wolfgang Freidt, Justu

1.719,95 kr.

Advances in Heat Pump-Assisted Drying Technology

Vasile Minea

769,95 kr.

Advances in the use of robotics in orchard operations

Dr Manoj Karkee; Dr Qin Zhang; Dr Uddhav Bhattarai; Dr Xin Zhang

224,95 kr.

Advances in poultry nutrition

1.419,95 kr.

Advances in broiler breeder nutrition

Dr Rick van Emous

224,95 kr.

Advances in synthetic biology to improve poultry production

Emile Fierro-Morel; Annika Kirsten Madler; Professor Xin Gen Lei

224,95 kr.

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.

Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

Dr Riccardo Melis; Dr Roberto Anedda

224,95 kr.

Advances in production of house flies as food and animal feed: key challenges and solutions

Dr Nathaniel A. Sibinga; Dr Eugene Won; Dr Vimal Selvaraj

224,95 kr.

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

2.209,95 kr.

Advances in organic dairy cattle farming

Dr Mette Vaarst; Dr Stephen Roderick; Dr Lindsay Whistance; Dr Morten Kargo; Dr Hannah Jones; Dr Gil

1.349,95 kr.

Advances in Probiotic Technology

Petra ger

484,95 kr.