Improving agri-food supply chains in Africa

Improving agri-food supply chains in North America: the case of the sugarcane agro-industry in Mexico

Dr José Luis Solleiro; Dr Rosario Castañón

224,95 kr.

Improving agri-food supply chains in Asia

Dr Yijun Li; Dr Ting Meng; Dr Jingjing Wang; Dr Lu Liu; Dr Mo Li; Dr Xin Zhang; Dr Wen-Feng Cong

224,95 kr.

Understanding and improving global agri-food supply chains in an interconnected world: a systems approach

Dr Rodrigo Romero-Silva; Dr Renzo Akkerman; Professor Sander de Leeuw

224,95 kr.

Improving standards and certification in agri-food supply chains

Professor Louise Manning; Dr Amanda Hielm; Dr Gregory Sampson; Ms Pilar Pampin; Dr Jo Treweek; Dr Mo

1.419,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

Improving dairy herd health

1.349,95 kr.

Improving herd health management and disease prevention in organic dairy cattle farming

Dr Lisa Morgans; Silvia Ivemeyer; Dr Catarina Svensson; Dr Julie Duval

224,95 kr.

Improving organic crop cultivation

1.609,95 kr.

Improving the reproductive efficiency of boars: past, present, and future

Dr Ian Shofner; Dr Karl Kerns

224,95 kr.

Improving Seed Conditioning

Bill Gregg

989,95 kr.

Core Microbiome: Improving Crop Quality and Productivity

Javid A. Parray

1.119,95 kr.

Improving Crop Quality and Enhancing Sustainability in Agriculture

Javaid, Muhammad Mansoor

1.719,95 kr.