Sustainability standards and certification for agriculture: an overview

Improving standards and certification in agri-food supply chains

Professor Louise Manning; Dr Amanda Hielm; Dr Gregory Sampson; Ms Pilar Pampin; Dr Jo Treweek; Dr Mo

1.419,95 kr.

The role of governments in driving sustainability standards: governance structures and green finance

Professor Louise Manning; Dr Aleksandra Kowalska

224,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

Carbon farming, regenerative agriculture, and environmental sustainability: practices and standards

Professor Louise Manning; Dr Rounaq Nayak

224,95 kr.

Sustainability

Rao Y. Surampalli; Tian C. Zhang; Manish Kumar Goyal; Satinder K. Brar; R. D. Tyagi

1.439,95 kr.

Sustainability in Agriculture

559,95 kr.

Sustainability Challenges in the Agrofood Sector

Rajeev Bhat

1.699,95 kr.

Sustainability in the Food Industry

Cheryl J. Baldwin

1.709,95 kr.

Sustainability of Natural Resources

989,95 kr.

Sustainability Science and Technology

alejandro de las heras

629,95 kr.

Sustainability and Innovation in the Non-Alcoholic Wine Industry

IGI Global

1.269,95 kr.

Environmental Sustainability in the Food Industry

Kapoor, Bharat

649,95 kr.