Safety and Sustainability Aspects of Food Packaging

Nanotechnology in Food Safety and Sustainability

1.499,95 kr.

Advances in Food Nanotechnology

1.029,95 kr.

Improving standards and certification in agri-food supply chains

Professor Louise Manning; Dr Amanda Hielm; Dr Gregory Sampson; Ms Pilar Pampin; Dr Jo Treweek; Dr Mo

1.419,95 kr.

Food Industry 4.0 and Food Sustainability

1.499,95 kr.

The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

Dr Aleksandra Kowalska; Dr Laura Clapham; Professor Louise Manning

224,95 kr.

Food Safety, Plastics and Sustainability

Johannes Karl Fink

1.359,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

Food Microbial Sustainability

1.499,95 kr.

Precision Agriculture Technologies for Food Security and Sustainability

Abd El-Kader Sherine

1.329,95 kr.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

1.639,95 kr.

Biofunctional Cosmetics for Health

Alexandros Tsoupras

1.389,95 kr.

The Impact of Water Scarcity and Malnutrition on Rural Women’s Health

1.199,95 kr.