Agri-food supply chains in the United States

Improving agri-food supply chains in North America: the case of the sugarcane agro-industry in Mexico

Dr José Luis Solleiro; Dr Rosario Castañón

224,95 kr.

Trust and Supply Chains

Pietrzak, Michał

434,95 kr.

The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

Dr Aleksandra Kowalska; Dr Laura Clapham; Professor Louise Manning

224,95 kr.

The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains

Dr Tom Heilandt; Dr Amanda Hielm

224,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains

Professor Louise Manning

224,95 kr.

Optimization in the Agri-Food Supply Chain

Mayssa Koubaa, Mohamed Haykal Ammar, Diala Dhouib, Sirine Mnejja

979,95 kr.

State of the art in agri-food supply chain infrastructure design

Dr Müge Çerçi; Dr Zehra B. Kanık; Dr Sibel Erişkan; Dr Mehmet Soysal

224,95 kr.

Agri-food supply chains in Western and Northern Europe

Professor Michael Bourlakis; Dr Emmanuel Sawyerr

224,95 kr.

Agri-food supply chains in Southern and Eastern Europe

Dr F. J. Peña Rodríguez; Dr C. Yacamán Ochoa; Professor Alberto Mataran Ruiz

224,95 kr.

Improving agri-food supply chains in Africa

Dr Danie Jordaan; Dr Thabile Tsabedze

224,95 kr.

Improving agri-food supply chains in Asia

Dr Yijun Li; Dr Ting Meng; Dr Jingjing Wang; Dr Lu Liu; Dr Mo Li; Dr Xin Zhang; Dr Wen-Feng Cong

224,95 kr.